Rooted in ritual, blended for balance, your daily Ayurvedic chai for mind, body & soul. Made with time-honored Organic Herbs.
Product Description
With every sip of our Chai Tea, you are invited into the vibrant spice markets of India, where warmth, color, and tradition fill the air. This blend is bold yet comforting, uniting seven timeless ingredients—like cinnamon, ginger, cardamom, black tea, allspice, cloves, and black pepper—into a cup that awakens the spirit and nurtures the soul. More than tea, it is a story carried through generations, a ritual of wellness and connection. Each ingredient is sourced directly from trusted families who have cultivated these plants with love and care for centuries. Whether shared with others or savored in a quiet moment alone, this chai offers balance, grounding, and a sense of harmony that belongs to both the past and the present.
Aroma Notes
The fragrance rises with a soft sweetness from cinnamon and cardamom, a spark of vitality from ginger, and the grounding depth of black tea. Notes of clove and allspice linger with gentle warmth, while a touch of pepper adds clarity. Together, they create an aroma that feels both familiar and sacred, like comfort served in a cup.
The Story Behind the Ingredients
In the misty hills and ancient farmlands of India, spices are more than food. They are wisdom, passed down through families and rooted in the rhythm of the earth. Cinnamon bark, sun-dried to preserve its natural sweetness, rests at the heart of this blend. Ginger root, carefully prepared, carries fire and vitality to awaken circulation and spirit.
Cardamom pods, gathered in the early hours of the morning, release a fragrance once treasured in temples and royal kitchens. Black tea, grown in the highlands, lends body and depth. Clove and black pepper offer strength and protection, while allspice ties it all together with a whisper of sweetness. Each ingredient has been chosen not only for its flavor but also for its ability to warm the body, nourish digestion, and steady the mind.
This is not just chai. It is a living ritual from the soul of India, now poured into your cup.
Organic Ingredients
Cinnamon, ginger, cardamom, black tea, allspice, cloves, and black pepper.
All ingredients are sourced directly from smallholder farms in India, cultivated in harmony with nature, and harvested with care for tradition.
Why You’ll Love It
- Aromatic, gently warming, and perfectly balanced
- Best for Vata and Kapha balance.
- Blended with whole herbs and spices—no powders, fillers, or shortcuts
- Invokes a sense of calm, clarity, and comfort with every cup
- Supports digestion and inner warmth, especially during colder seasons
- Easily customizable with milk or plant-based alternatives and your favorite sweetener
Rooted in Tradition
Chai in India is far more than a drink. It is an offering, a pause, and a way of weaving people together. Its roots reach back thousands of years to Ayurveda, where spiced infusions were created to warm the body, ease digestion, and unite mind with heart. Our blend honors this living tradition, keeping its authenticity while welcoming all who seek nourishment, energy, and peace.
Perfect for Today
Enjoy it in the morning to awaken your senses or in the evening as a soothing ritual to unwind. It is a companion for autumn mornings, winter nights, and any moment when you need to feel comforted, grounded, and whole.
Instructions
For one cup: Add one teaspoon of the chai blend to 8 to 12 ounces of water. Bring to a boil, then let it simmer for 5 to 10 minutes. Strain out the spices, then add milk and sweetener if you wish.
For a full pot: Add half a cup of the chai blend to seven cups of water and milk combined. Bring to a boil together, then simmer for 5 to 10 minutes. Strain out the spices and sweeten to taste.
Care Before Use
This tea is made from whole, natural spices. Always store in a cool, dry place away from direct sunlight to preserve aroma and potency. If you have any sensitivity to spices or are pregnant or nursing, consult your healthcare practitioner before use.
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